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Dr. Thomas O’Bryan is a graduate of the University of Michigan and the National College of Chiropractic. He is a Diplomate of the National Board of Chiropractic Examiners, a Diplomate of the Clinical Nutrition Board of the American Chiropractic Association, and a Certified Clinical Nutritionist with the International and American Association of Clinical Nutritionists.
Michael Loes, M.D., National Pain Foundation Board Member, has written a new book, The Healing Response which…
By CLAY SHIRKY
The bulk of publicly available media is now created by people who understand little of the professional standards and practices for media.
Instead, these amateurs produce endless streams of mediocrity, eroding cultural norms about quality and…
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.
