The facts and the challenged history are in and they do not look good for the corn sweetener industry.
Finely we have a long awaited verdict and main stream Science can now show the added dangers of this insidious Industrial product that is added to most foods consumed in America.

Fructose Consumption intake increase in the past 30 years coincides with the Obesity Epidemic.
Science Now confirms Fructose calories are not the same as Glucose calories by a long shot.
Here what happens to you and you’re Liver on High fructose Corn Syrup… and it’s not healthy.

Hepatic Fructose metabolism leads to all manifestations of Metabolic Syndrome
1.Hypertension
2.Increased De novo lipogenesis, ( converts sugar to Fat)
3.Dyslipidemia
4.Hepatic Steatosis
5.Excess internal Inflammation
6.Hepatic Insulin Resistance
7.Morbid Obesity
8.CNS Leptin Resistance (Promoting continuous Consumption)

Fructose Ingestion interferes with Obesity Intervention. High fructose Corn Syrup is in most all packaged conventional and fast foods. This is leading the charge for a very sick nation, and unless we do something about it NOW our new Health care legislation will continue down the health care crises path.
Fructose is a chronic Hepatotoxin (it is alcohol without the Buzz)

Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appears to be cornerstones of the obesity epidemic through their effects on insulin.