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Michael Loes, M.D., National Pain Foundation Board Member, has written a new book, The Healing Response which…
Dr. Clyde Wilson teaches nutrition at the medical school at Stanford University in the University California, San Francisco USCF. He teaches both introductory nutrition and advanced sports nutrition courses at the department of athletics at Stanford.
Dr. Thomas O’Bryan is a graduate of the University of Michigan and the National College of Chiropractic. He is a Diplomate of the National Board of Chiropractic Examiners, a Diplomate of the Clinical Nutrition Board of the American Chiropractic Association, and a Certified Clinical Nutritionist with the International and American Association of Clinical Nutritionists.
A specific daily dose of the three antioxidant vitamins, C, E, and beta-carotene, are just what Dr. Cooper orders as the most effective way to combat or reduce the production of free radicals throughout your body. Antioxidants have been shown to reduce cholesterol rates, lower blood pressure, decrease the risk of heart disease, and combat lung damage from smoking or breathing cigarette smoke.
