Many of society’s most devastating diseases — cancer, cardiovascular disease, diabetes and Alzheimer’s, to name a few share a common denominator: faulty angiogenesis, the body’s growth of new capillary blood vessels. Given excessive or insufficient blood vessel growth, serious health…
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Nutritional Scientist attending SupplySide West 2009
Virgo Publishing announced that the 13th annual SupplySide West begins Nov. 11 and runs thru the 13 at The Venetian & Sands in Las Vegas, nearly…
Coronary artery calcium scoring, increasingly popular in emergency departments, could misdiagnose four of every 100 patients with significant blockages in their heart arteries, according to the latest research. Chest pain is one of the most common reasons for an emergency…
Only one out of three heart failure patients is sent home from the hospital with instructions to take a specific drug proven to prolong life and reduce hospitalization rates, according to the latest research. In 2007, the American Heart Association…
Metabolic Syndrome affects nearly four of every 10 adults in the U.S., yet most people aren’t familiar with it. The syndrome itself is without symptoms. The problem is that Metabolic Syndrome increases your risk of type 2 diabetes by five-fold,…
High blood pressure patients who don’t take their medications are at major risk of medical complications, according to a new report in the journal Circulation. Sure, drug therapy can be exensive and have bothersome side effects. Medical skeptics invoke Big…
Reducing salt intake might be a good idea, but it may not matter since our bodies have irresistible physiologic mechanisms to defend a higher level of salt intake, according to a new report in the Clinical Journal of the American…
Up to 50% of women with heart disease symptoms do not have the typical blocked heart arteries seen in men. Instead the problem seems to lie in the small arteries of the heart not even seen on traditional angiograms, according…
Dr. Thomas O’Bryan is a graduate of the University of Michigan and the National College of Chiropractic. He is a Diplomate of the National Board of Chiropractic Examiners, a Diplomate of the Clinical Nutrition Board of the American Chiropractic Association, and a Certified Clinical Nutritionist with the International and American Association of Clinical Nutritionists.
Dr. Clyde Wilson teaches nutrition at the medical school at Stanford University in the University California, San Francisco USCF. He teaches both introductory nutrition and advanced sports nutrition courses at the department of athletics at Stanford.
Bacterial Ecologists are teaching us that bacteria can be precious creatures that produce great health benefits to all living organisms including Humans.
Bonnie Bassler discovered that bacteria “talk” to each other, using a chemical language that lets them coordinate defense and mount attacks. The find has stunning implications for medicine, industry — and our understanding of ourselves.
